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Come and join me eating watching this yummylicous hongkong let’s go. For chinese's stir fry noodle lovers, here is another cooking that will satisfied your expectation. Because dish actually originates from hong kong.
Liangmianhuang crispy fried noodles are a classic dish that's often associated with cantonese food. In this video, we'll teach you how to fry up some 'singaporean' rice noodles. Pan fried into crispy stage and then top of with d.
Abroad, you might see them on menu as 'hong kong chow m.