Hong Kong Bakery Bread Recipe
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A breakfast and afternoon snack staple in hong kong, these kongstyle pineapple buns are delicious on their own but pair perfectly with some good old ho. This recipe uses a soft and chewy japanese mi. They're buttery bun with crispy sugar cookie topping and served an optional generous.
Learn how to bake your own hong kong style pineapple buns that you can typically find at most chinese bakeries. Get the full recipe. Well, you're in the right place.
2 1/2 cups bread. Pineapple buns, bolo bao, are a classic at hong kong bakeries. Do you want a sweet bread that looks like pineapple but contains absolutely no what so ever.
