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Noodle being first pan fried to crispy stage. Liangmianhuang crispy fried noodles are a classic dish that's often associated with cantonese food. Cooking easy and delicious " hong kong style fried noodles with togue" ingredients.
Abroad, you might see them on menu as 'hong kong chow m. This dish is one of alltime favorites and i hope you like it too. Thanks for watching my how to cook hong kong style pan fried noodles video tutorial.
For seafood and also those who love noodle. Find out which wonton noodles taste the best in hong kong. It was named after the mobile operation of modified wooden car.
Cart noodle is a classic hong kongstyle civilian food. Pancit canton (any brand) togue/beans sprouts onion garlic oil oy.