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I thank you all my dedicated subscribers and viewers. Crispy noodles topped with a saucy chicken and vegetable stir fry. Without your helps, this would not be made po.
United states, this should be. Because dish actually originates from hong kong. It simple to make at home as well.
Abroad, you might see them on menu as 'hong kong chow m. In this video, we'll teach you how to fry up some 'singaporean' rice noodles. Liangmianhuang crispy fried noodles are a classic dish that's often associated with cantonese food.
We are about to reach milestone mark 100,000 subscribers. Pan fried into crispy stage and then top of with d. If you are a singaporean and have attended wedding dinners in singapore, you've definitely tried braised eefu noodles.